Chocolate Tempering Machine

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Chocolate tempering machine is mainly used to melt solid chocolate into liquid. The chocolate liquid can also join with some fruit jam, nuts and cream. Then it can be shared with bread, donuts, fruits, waffles etc.

Model

TMC-334

Power

1.2kw

Voltage

110V, 220V

Volume

12.4L

Dimension

450*550*520mm

Weight

35kg

Product Details

Detail Description:

  • Adjusted temperature
  • Melting and storage
  • With scraper, mixer and stir device
  • Fully food grade stianless steel
  • Digital temperature control system
  • Water interlayer heating device, can be used for external heating and heat preservation

 

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